Since cold weather is upon us, I have been craving hearty comfort foods like Broccoli and Cheese Soup. This was the fist time I made in my slow cooker and it turned out so good!
4 cups of cut broccoli (or 1 - 32 oz bag of frozen)
1 medium purple onion, diced
1 12 oz can of evaporated milk
2 cups chicken stock
1 block of Velveeta cheese, cut into chunks
1 tsp black pepper
Garnish with a sprinkle of shredded cheddar cheese and a handful of croutons, if desired.
What is your favorite winter soup?